28
Jan
How To Make Chicken Tamales. Soaking them for an hour or so before using them will help soften. The fastest way to eat your tamales. We use masa. The masa is so soft and flavorful and put together wit.
Bring to a boil over high heat. In a large stockpot at least 6 quarts combine chicken water onion salt and garlic. We use masa. These are the best chicken tamales you will ever eat. Who is ready for the tamales season these are very simple to make and very delicious. How to Make Chicken Tamales.
Soaking them for an hour or so before using them will help soften.
We use masa. First youll need to soak the corn husks in hot water since theyre sold dried. These are the best chicken tamales you will ever eat. How to Make Chicken Tamales. We learned to make our tamales from my great grandmother and the tradition continues. In this recipe Im teaching you how to make them.