07
Aug
Italian Greens And Beans. Transfer to serving bowls with a slotted spoon and serve with Italian bread. Whole Food Plant Based recipe no oil no refined sugar no highly processed ingredients and gluten free. If the beans start to stick add a little water. Greens and Beans is a classic Italian dish thats perfect for a quick satisfying weeknight bite.
Whole Food Plant Based recipe no oil no refined sugar no highly processed ingredients and gluten free. Add roasted garlic sea salt and pepper to taste and stir flip mixture gently while cooking for 5 minutes. If the beans start to stick add a little water. Remove skin from the Italian sausage Break up into bite sized chunks. Add the chicken broth as needed for additional liquid. Add onion salt and red pepper flakes and sautee for 4 minutes.
Then we add diced potatoes and ditali pasta.
Transfer to serving bowls with a slotted spoon and serve with Italian bread. The greens will reduce down a lot. Its a nutritional power-house with tons of leafy greens an. Add the wine or vinegar and stir. Heat oil in a large skillet over medium heat. Add the beans salt and pepper red pepper flake sausage and prosciutto back to the pot and simmer for 30.