17
Mar
Kielbasa And Pierogies Bake. Bake kielbasa and pierogies. It is okay if they overlap slightly. In the bottom of a large deep 12 skillet melt the butter over low heat. Bake for 10 minutes stir and bake for another 10-15 minutes.
Top with the cream cheese the pierogies salt pepper and chicken broth. Toss the onions and bell peppers. Add the kielbasa and cook on each side until it begins to brown. Add the frozen pierogi kielbasa and onion. Kielbasa and Pierogi Bake can be stored in the fridge for up to 4 days. In the bottom of a large deep 12 skillet melt the butter over low heat.
Cook on low for 3 hours.
Toss the onions and bell peppers. It is okay if they overlap slightly. Lay out pierogies in two short rows on the cookie sheet and drizzle with the remaining 1 Tbsp of olive oil and season with ½ tsp of salt. Top with chopped scallions and enjoy. In the same large mixing bowl you used for the peppers and onions toss the pierogies with the remaining ingredients to. Ingredients 1 lb.