26
May
Lemon Ricotta Bundt Cake. Give batter a final stir with a rubber spatula then divide evenly. Mix in the eggs one at a time incorporating well. Step 3 Using an electric mixer on medium to high speed cream granulated sugar butter lemon. Lemon Ricotta Bundt Cake Ingredients.
Directions Step 1 Preheat oven to 350F. And thats kind of a big deal. Butter and flour a bundt cake pan and set aside. Its so divine and light and zingy that it doesnt make you feel guilty when you go. Advertisement Step 2 In a large bowl whisk the flour baking powder salt and baking soda. Beat in lemon zest and stevia extract.
Give batter a final stir with a rubber spatula then divide evenly.
Lemon Ricotta Bundt Cake Ingredients. 2 13 cups All-Purpose Flour 2 teaspoons Baking Powder 1 teaspoon Salt 3 large Eggs room temperature 1 14 cups Granulated Sugar 12 cup Extra Virgin Olive Oil Zest from 3 Lemons Juice from 1 Lemon. Beat in lemon zest and stevia extract. Perfect lemon ricotta Bundt cake deliciously flavored with lemon and made with an extremely moist texture. Directions Step 1 Preheat oven to 350F. In a large mixing bowl or stand up mixer cream together the butter and sugar until well combined.